CURRY TURKEY WRAPS RECIPE

Curry Turkey Wraps

Curry Turkey Wraps

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Serves: Serves 4

Ingredients

• ½ cup light mayonnaise
• 2 teaspoons chopped fresh coriander
• 2 teaspoons thinly sliced green onion
• 1 ½ teaspoons SPLENDA® Granular
• 1 teaspoon curry paste or powder
• 1 teaspoon (5 mL) lemon juice
• 1 avocado
• 1 Granny Smith apple
• 4 leaves cos lettuce
• 335 g thinly sliced smoked turkey
• 4 large flour tortillas

Method

Whisk together mayonnaise, coriander, onion, SPLENDA® Granular, curry paste and lemon juice; set aside.

Halve, pit and peel avocado then dice. Peel and finely dice apple. Fold into mayonnaise mixture.

Divide mayonnaise mixture, lettuce and turkey among tortillas. Tightly roll up; cut in half diagonally.

Nutritional Information

Per serve

Protein	26	g
Fat	28	g
Carbohydrate	54	g
Fibre	7	g
Energy	2377	kj (566 cal)